Holy Hashbrown

These hashbrowns are the perfect accompaniment to breakfast. Simple and really not that much effort is needed to whip it together. Maybe you have family in town and love anything that can be thrown into one pan? Well, this is definitely the dish for you. You could even add some crumbled up breakfast sausage or diced up ham. So many options to jazz this simple dish up.

Serves: 10 Ingredients: 2 1/2 lbs. hash browns fresh ground black pepper 1 tsp. of salt 1/2 onion diced 1 can, cream of chicken soup 1 can, cream of mushroom soup 1 pint, light sour cream (not fat free) 2 c. grated sharp cheddar cheese Directions: So for the hash browns, I went to Costco and picked up the cartons. It comes in a pack of 6 or 8, I can't remember. But they're dried and all you do is add hot water and let sit. SO EASY! Or pick up Trader Joe's shredded hash browns and sauté. While they're taking a bath in the hot water (if you buy the Costco ones), combine all the ingredients above in a large mixing bowl and combine. Mix in the shredded hash browns. Pour the mixture into a casserole dish. Bake at 350 for 50-60 minutes. It's so simple and so good. Add a little hot sauce and Boom! You could also have this serve 16 people if serving with eggs, bacon and toast for a lovely brunch. Don't forget to try adding in some crumbled up breakfast sausage or dice up a ham steak for some extra protein. This is seriously such a great hash brown casserole that will not dry out on you.

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